The Introduction to Coffee course is designed for anyone new to specialty coffee, guiding learners through coffee's journey from its origins in Ethiopia to its role today as a major global commodity.
Course Core Topics
- History and Cultivation
- Variables Affecting Coffee Quality
- Basics of Sensory Analysis
- Fundamentals of Roasting
- Factors Influencing Coffee Freshness
- Principles of Brewing
- Importance of Water Quality
- Cleanliness and Equipment Maintenance
Includes an interactive coffee cupping session.
Duration: 4–6 Hours
Certification: Online written exam + SCA Certificate