BARISTA SKILLS FOUNDATION
This entry-level course introduces learners to coffee basics and essential barista tasks according to SCA quality standards. It provides the foundational knowledge needed to start working behind a professional coffee bar. Course Core Topics:
• Grinder Setup: Core mechanics of coffee grinding.
• Espresso Preparation: Perfecting foundational extraction techniques.
• Milk Texturing: Foaming milk and basic latte art.
• Bar Operations: Health, safety, and customer service.
Course duration: 7-8 hours.
Upon completion, learners take an online written exam and receive a SCA certificate
BARISTA SKILLS INTERMEDIATE
Designed for experienced baristas, this course deepens technical skills to improve daily coffee quality and workflow efficiency. It prepares learners for more complex operational roles in a cafe setting. Course Core Topics:
• Coffee Science: Exploring bean varieties, origins, and processing.
• Recipe Parameters: Tuning grind texture, water quality, and shot time.
• Advanced Milk: Refining drink construction and complex latte art- SCA foam standards
• Cafe Business: Workflow efficiency
• Customer service: customer
Course duration: 14 hours (2 days)
Upon completion, learners take an online written exam and a practical exam to receive a SCA certificate.
SCA BARISTA SKILLS FOUNDATION AND INTERMEDIATE COMBO